No knead sourdough from Baking School: The Bread Ahead Cookbook: Mastering Bread and Pastry at Home, from Sourdough to Pizza, Croissants to Doughnuts (page 45) by Matthew Jones and Justin Gellatly and Louise Gellatly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead.

  • Astrid5555 on April 13, 2020

    The timing for making this recipe is quite challenging if you want to make this within two days. After the first overnight proving time in the fridge, I had to shorten the remaining process significantly in order to bake this bread still the same day. Nevertheless great crust, perfect crumb, delicious eaten on the same day as baking.

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