Black beans with orange from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 419) by Mark Bittman

  • ground cumin
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  • parsley or cilantro
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  • EYB Comments

    Can substitute yellow bell peppers for red bell peppers, dried chiles for New Mexico chiles, oranges for dry red wine, and cooked red beans for cooked black beans. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers, dried chiles for New Mexico chiles, oranges for dry red wine, and cooked red beans for cooked black beans. See recipe for variations.

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