Beer-glazed black beans from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 420) by Mark Bittman

  • chili powder
  • garlic
  • honey
  • onions
  • beer
  • cooked black beans
  • EYB Comments

    Can substitute ground cumin for chili powder, and cooked pinto beans or cooked black-eyed peas for cooked black beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cumin for chili powder, and cooked pinto beans or cooked black-eyed peas for cooked black beans.

  • bargererin on September 13, 2011

    If you use the variation with bacon, it's extremely tasty. Also, be sure you don't use hot chili powder unless you want it to be REALLY spicy. This recipe is good alone, but it's better mixed with mashed potatoes or rice.

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