Slow-roasted lamb shoulder with shallots and white wine from Food & Wine Magazine, April 2020: The Spring Wine Issue (page 97)
- crushed red pepper
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thyme
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted baby artichokes with parsley and mint; Little Gem salad with toasted spice vinaigrette; Farro salad with radishes, snap peas, olives, and pecorino; Roasted beets with garden herbs and goat feta
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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