Beans and mushrooms from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 428) by Mark Bittman
- sage
- bay leaves
- cranberry beans
- garlic
- onions
- dried porcini mushrooms
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EYB Comments
Can substitute pink beans, white beans, green lentils, or brown lentils for cranberry beans.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sautéed mushrooms
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.