Chili con carne from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 429) by Mark Bittman

  • chili powder
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  • grapeseed oil
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  • EYB Comments

    Can substitute water for vegetable stock; ground turkey, ground pork, or ground chicken for ground beef; and red beans, pink beans, cannellini beans, or white beans for pinto beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute water for vegetable stock; ground turkey, ground pork, or ground chicken for ground beef; and red beans, pink beans, cannellini beans, or white beans for pinto beans.

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