Stuffed peppers from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 44) by Julia Busuttil Nishimura

  • canned anchovies
  • lemons
  • parsley
  • breadcrumbs
  • buffalo mozzarella cheese
  • red capsicums
  • salted capers
  • EYB Comments

    Can substitute yellow capsicums for red capsicums.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow capsicums for red capsicums.

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