Trout rice bowls from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 46) by Julia Busuttil Nishimura

  • spring onions
  • soy sauce
  • fresh ginger
  • sesame oil
  • rice wine vinegar
  • radishes
  • mirin
  • edamame beans
  • short-grain rice
  • Lebanese cucumbers
  • toasted sesame seeds
  • sashimi grade ocean trout

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sashimi grade salmon or sashimi grade tuna for sashimi grade ocean trout.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.