Raspberry ripple cake from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 66) by Julia Busuttil Nishimura

  • crème fraîche
  • lemons
  • vanilla pods
  • raspberries
  • butternut snap biscuits
  • pure cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires freezing overnight. Can substitute vanilla bean paste for vanilla pods, and plain sweet biscuits for butternut snap biscuits.

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