Lebovitz isle from Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (page 65) by David Lebovitz

  • mint
  • Champagne wine
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  • EYB Comments

    Can substitute crémant wine or other dry sparkling wine for Champagne wine, and other tropical fruit for pineapple.

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Notes about this recipe

  • Eat Your Books

    Can substitute crémant wine or other dry sparkling wine for Champagne wine, and other tropical fruit for pineapple.

  • anya_sf on July 13, 2022

    Reminiscent of a mimosa, but IMO better than most (mimosas often just taste like sour OJ). I wouldn't use a super dry (or expensive) sparkling wine here.

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