Weeknight baked maccheroni from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 156) by Julia Busuttil Nishimura

  • mozzarella cheese
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute fior di latte cheese for buffalo mozzarella cheese, and pecorino cheese for Parmesan cheese. See recipe for short pasta suggestions. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fior di latte cheese for buffalo mozzarella cheese, and pecorino cheese for Parmesan cheese. See recipe for short pasta suggestions. See recipe for a variation.

  • Lepa on December 11, 2022

    I hoped this would be a good substitute for lasagna, with less work. But it was not. The final dish was fine but had large chunks of rubbery cheese. This won't be a repeat for us.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.