Rigatoni with lamb ragù from A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons (page 159) by Julia Busuttil Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock; and penne pasta, fusilli pasta, or short pasta of your choice for rigatoni pasta.

  • ChelseaP on August 05, 2021

    A simple and delicious ragu. Was lovely on a cold winter night with a glass of red wine.

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