Meat-filled agnolotti with vodka sauce from Pasta Cooking / The Complete Book of Pasta: How to Choose, Cook and Serve Pasta, with Over 350 Recipes (page 336) by Jeni Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsmoked lean bacon or ham for pancetta, ground veal for ground pork, and heavy cream for panna da cucina. See recipe for variations.

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