Pan-roasted radishes with labneh, freekeh and radish leaves from The Guardian Feast supplement, March 28, 2020 (page 16) by Tom Hunt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bulgur wheat or couscous for freekeh, yoghurt for labneh cheese, rapeseed oil for coconut oil, and black onion seeds or sesame seeds for nigella seeds.

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