Braised pork shoulder with sour orange & achiote and fermented lime sauce from Fine Cooking Magazine, Apr/May 2020 (page 42) by Jeremiah Tower

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Kfg1075 on April 28, 2023

    https://moveablefeast.relish.com/recipes/braised-pork-shoulder-with-sour-orange-achiote/

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