Fine Cooking Magazine, Apr/May 2020

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  • Strawberry-basil cinnamon-toast crostini with balsamic accent
    • Categories: Appetizers / starters; Breakfast / brunch; Spring; Vegetarian
    • Ingredients: strawberries; balsamic vinegar; ground cinnamon; baguette bread; ricotta cheese; basil; smoked sea salt flakes
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  • Brunch galette with spring greens, herbs, and feta
    • Categories: Pies, tarts & pastries; Breakfast / brunch; Spring; French; Vegetarian
    • Ingredients: chard; scallions; greens of your choice; mixed herbs; lemons; dried red pepper flakes; feta cheese; eggs; butter
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  • Galette dough
    • Categories: Pies, tarts & pastries; Cooking ahead; French; Vegetarian
    • Ingredients: all-purpose flour; butter
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  • Old-fashioned lemon-lime pudding cake
    • Categories: Cakes, large; Baked & steamed desserts; Breakfast / brunch; Dessert; Spring
    • Ingredients: milk; eggs; lemons; limes; granulated sugar
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  • Chicken gyro salad with lemon-herb tzatziki dressing
    • Categories: Dressings & marinades; Salads; Quick / easy; Main course; Greek
    • Ingredients: lemons; dried oregano; ground cumin; chicken breasts; yogurt; cucumbers; parsley or mint; romaine lettuce; tomatoes; feta cheese
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  • Crab and cucumber salad sandwiches
    • Categories: Quick / easy; Salads; Sandwiches & burgers; Main course
    • Ingredients: mayonnaise; scallions; lemons; tarragon; Old Bay seasoning; cooked crabmeat; cucumbers; peas; brioche hot dog buns; Boston lettuce
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  • Brie-stuffed chicken breasts with cremini mushrooms
    • Categories: Stuffing; Quick / easy; Main course
    • Ingredients: poultry seasoning; granulated garlic; chicken breasts; triple cream Brie cheese; cremini mushrooms; red peppers; parsley
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  • Ham and cheese puff pastries
    • Categories: Pies, tarts & pastries; Quick / easy; Main course
    • Ingredients: Comté cheese; frozen puff pastry; eggs; ham steaks
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  • Broccoli rabe and Italian sausage over polenta
    • Categories: Quick / easy; Main course; Italian
    • Ingredients: Italian sausages; broccoli rabe; dry white wine; canned crushed tomatoes; chicken stock; parsley; instant polenta
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  • Yogurt rice with mustard seeds, chiles, and cilantro
    • Categories: Rice dishes; Quick / easy; Side dish; Vegetarian
    • Ingredients: yogurt; jasmine rice; brown mustard seeds; Fresno chiles; cilantro; fresh ginger
    • Accompaniments: Turkey flautas with avocado crema
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  • Turkey flautas with avocado crema
    • Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Main course; American; Mexican
    • Ingredients: ground turkey; ground cumin; dried oregano; pico de gallo; flour tortillas; canola oil; avocados; sour cream; cilantro; limes
    • Accompaniments: Yogurt rice with mustard seeds, chiles, and cilantro
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  • Seared salmon with coffee-cardamom drizzle
    • Categories: Sauces for fish; Quick / easy; Main course
    • Ingredients: coffee; balsamic vinegar; maple syrup; ground cardamom; salmon fillets
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  • Pasta with lemon-walnut pesto and breadcrumbs
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: coarse breadcrumbs; Parmigiano Reggiano cheese; basil; toasted walnuts; preserved lemons; casarecce pasta; lemons
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  • Pasta and chickpea stew with rosemary-chile oil
    • Categories: Dressings & marinades; Stews & one-pot meals; Quick / easy; Main course
    • Ingredients: canned chickpeas; yellow onions; celery; chicken broth; Parmigiano Reggiano cheese; tubettini pasta; rosemary; dried red pepper flakes; olive oil
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  • Quinoa, red pepper, and kale frittata
    • Categories: Egg dishes; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: eggs; red onions; red peppers; lacinato kale; cooked quinoa; cheddar cheese
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  • Vietnamese lemongrass beef
    • Categories: Quick / easy; Main course; Vietnamese
    • Ingredients: beef flank steaks; lemongrass; fish sauce; Persian cucumbers; Bibb lettuce; carrots; cilantro; mint; thin rice vermicelli noodles; roasted salted peanuts; limes; bird's eye chiles
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  • Violet lady
    • Categories: Cocktails / drinks (with alcohol); Spring
    • Ingredients: gin; pasteurized egg whites; crème de violette
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  • Moderne
    • Categories: Cocktails / drinks (with alcohol); Spring
    • Ingredients: bourbon; elderflower liqueur; bitters of your choice; oranges
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  • Rose spritz
    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Spring
    • Ingredients: rose liqueur; soda water; dry Champagne wine
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  • Haute hibiscus
    • Categories: Cocktails / drinks (with alcohol); Spring
    • Ingredients: vodka; hibiscus liqueur; limes; Cointreau
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    • Categories: Dips, spreads & salsas; Spring; Mexican; Vegan; Vegetarian
    • Ingredients: apricots; fresh ginger; jalapeño chiles; red onions; red peppers; mint
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    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: phyllo dough; whipped cream cheese; honey; apricots; fresh ginger; cashew nuts
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    • Categories: Baked & steamed desserts; Dessert; Spring
    • Ingredients: sugar; cardamom pods; apricots; Greek yogurt; pistachio nuts
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    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: apricots; pistachio nuts; goat cheese; hulled barley
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    • Categories: Appetizers / starters; Spring; Vegetarian
    • Ingredients: apricots; puff pastry; Brie cheese; eggs
    show

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Notes about Recipes in this book

  • Boulevardier

    • hirsheys on July 05, 2020

      Made this with Bulleit Rye - it was delicious. I appreciated the fact that Aperol brings a bit less bitterness than the usual Campari. Will definitely make this again.

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  • Published Apr 01 2020
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.