Couscous casserole from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 480) by Mark Bittman

  • zucchini or summer squash
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute eggplants for zucchini, couscous or fine bulgur for whole wheat couscous, vegetable stock or water for chicken stock, and the book's "Fast tomato sauce" for tomato sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggplants for zucchini, couscous or fine bulgur for whole wheat couscous, vegetable stock or water for chicken stock, and the book's "Fast tomato sauce" for tomato sauce.

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