Pink squirrel (L'écureuil rose) from Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (page 136) by David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse raw sugar for turbinado sugar, half and half cream for heavy cream, and Maraschino cherries or cherries for the book's "Candied amarena cherries" specified here. The book's "Apricot liqueur" specified here must sit 3 months before using.

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