Rhubarb cordial from Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (page 141) by David Lebovitz

  • Grand Marnier
  • oranges
  • Show all ingredients...

  • EYB Comments

    Can substitute Cointreau or triple sec for Grand Marnier. Must sit for 2-4 months before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cointreau or triple sec for Grand Marnier. Must sit for 2-4 months before using.

  • hibeez on July 30, 2021

    This cordial is spectacular. It is great in his recipes, but also wonderful with tonic, or just over ice. I made Deborah Madison's raspberry-rhubarb compote with the strained rhubarb. Win-win!

  • stockholm28 on June 18, 2021

    You can also find the recipe on the smitten kitchen site. This is supposed to age a month, but I pulled it out at 3 weeks. I made half a recipe. It is strong, but surprisingly the gin didn’t dominate the flavor. I also liked it with some seltzer and a splash of pomegranate juice.

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