Wild rice pilaf from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 494) by Mark Bittman

  • bay leaves
  • wild rice
  • butter
  • stock
  • EYB Comments

    Can substitute olive oil for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter.

  • TrishaCP on February 21, 2022

    This was ok. I personally find wild rice to be too strong on its own, so I did add additional (leftover) white rice once the wild rice was cooked. I did need to drain the wild rice- I didn’t need all of the liquid that was specified.

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