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Macaroni with prosciutto, tomatoes, and whole garlic cloves (Maccheroni alla San Giovanniello) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 514) by Mark Bittman

  • basil
  • Parmesan cheese
  • pecorino Romano cheese
  • garlic
  • tomatoes
  • prosciutto
  • ziti pasta

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Notes about this recipe

  • Eat Your Books

    Can substitute any cut pasta or ziti pasta, and salted ham or slab bacon for prosciutto.

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Reviews about this recipe

  • Cupcake Muffin

    The pasta tastes rich and decadent with salty prosciutto flavor and soft, fragrant garlic. Believe me - your kitchen will smell insanely good while you're making this pasta!

    Full review