Pasta with eggplant, anchovies, olives, and capers from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 515) by Mark Bittman

  • capers
  • eggplants
  • garlic
  • black olives
  • pancetta
  • spaghetti pasta
  • tomatoes
  • breadcrumbs
  • parsley or basil
  • anchovies
  • EYB Comments

    Can substitute any long pasta for spaghetti pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any long pasta for spaghetti pasta.

  • Dannausc on April 03, 2020

    I omitted the pancetta/bacon because I didn’t have any. Fairly easy; good. Worth a repeat.

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