Pasta with corn, zucchini, and tomatoes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 521) by Mark Bittman

  • corn
  • onions
  • penne pasta
  • tarragon
  • tomatoes
  • zucchini or summer squash
  • EYB Comments

    Can substitute any cut pasta for penne pasta, shallots for onions, and eggplant for zucchini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any cut pasta for penne pasta, shallots for onions, and eggplant for zucchini.

  • Dannausc on July 02, 2018

    I made it with peas, green beans, and shishito peppers from my garden. It was good and easy — a great way to use up extra veggies. I topped it with grilled shrimp. Yum!

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