Provençal tuna and vegetable sandwich (Pan bagna) from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 49) by Jeff Hertzberg and Zoë François

  • arugula
  • basil
  • tomatoes
  • tuna steaks
  • black peppercorns
  • peasant bread
  • soft goat cheese
  • Mediterranean olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using one of this book's recipes for European peasant bread or French boule. See recipe for a variation.

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