Tuscan bread salad (Panzanella) from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 48) by Jeff Hertzberg and Zoë François

  • canned anchovies
  • basil
  • capers
  • cucumbers
  • red onions
  • tomatoes
  • black peppercorns
  • stale bread
  • Parmigiano Reggiano cheese
  • pitted black olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. The recipe suggests using this book's recipe for European peasant bread.

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