Quatresse from Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (page 212) by David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Suze liqueur for Salers gentiane liqueur.

  • hibeez on February 26, 2021

    This is my husband's new favorite drink. He paws through the snow, looking for sage leaves so I will make it for him. The tiny bit of scotch adds just the right balance - so don't overlook it and use a peaty one as they recommend, such as Laphroig.

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