Vert verre from Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (page 216) by David Lebovitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 14, 2021

    Lacking mint syrup, I used regular simple syrup and extra mint leaves. Used Mt Gay rum instead of white. This was a delicious cross between a mojito and a G&T.

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