Crespèu from Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (page 261) by David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sparkling lemonade (Limonade)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese or Swiss cheese for Comté cheese.

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