Warm marinated olives from Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (page 265) by David Lebovitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme sprigs for rosemary sprigs, and lemons for oranges.

  • hibeez on March 11, 2023

    These are so easy and they get raves from guests. Can serve them warm or room temp. I used a mix of black and green olives.

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