Classic lasagne, Italian-American style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 534) by Mark Bittman

  • mozzarella cheese
  • celery
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  • EYB Comments

    Can substitute olive oil for butter, pancetta for bacon, ground beef for ground pork, chicken stock for beef stock, juices from canned tomatoes for dry white wine, store-bought lasagne pasta for the book's "Fresh spinach pasta" specified in this recipe, and half and half cream or milk for cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, pancetta for bacon, ground beef for ground pork, chicken stock for beef stock, juices from canned tomatoes for dry white wine, store-bought lasagne pasta for the book's "Fresh spinach pasta" specified in this recipe, and half and half cream or milk for cream.

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