Fruit and yoghurt with sesame crumble and tahini-date syrup from Falastin: A Cookbook by Sami Tamimi and Tara Wigley

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Notes about this recipe

  • Eat Your Books

    Can substitute sesame seeds for black sesame seeds.

  • ricki on February 26, 2022

    We both enjoyed this, and I'll be making it again. Left in chunks, no blitzing. Recipe made enough granola for several breakfasts, about 5 cups. Used a coarse but not chunky almond butter instead of peanut butter. Watch carefully -- it quickly went from not quite done to burnt around the edges.

  • Ganga108 on January 10, 2022

    Nice crumble! It would go well with stewed apples if cinnamon was added. I added my dried orange pieces. Next time I will use less sesame. I didn't blitz it but would also be nice to do that. It needed to be cooked longer. The combination of yoghurt, sauce, crumble and fruit is divine. Also the left-over crumble made a great mid-afternoon nibble the next day - just as it is.

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