Labneh balls (Labneh tabat) from Falastin: A Cookbook (page 49) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Yoghurt requires refrigeration for at least 24 hours. Can substitute fresh oregano for thyme.

  • Astrid5555 on August 29, 2020

    If you have the labneh balls ready, quick to make. Used 3 different coatings, a mixture of black and white sesame seeds for the spice-averse, Aleppo chilli flakes and za’atar. Nice addition to a mezze spread. Used my smallest cookie scoop to shape into balls, this way made around 30.

  • joneshayley on July 12, 2020

    I wasn’t a fan of these, as I found the coating overpowers the labneh

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