Butternut squash m’tabbal (M‘tabbal qarae) from Falastin: A Cookbook (page 86) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pulled lamb shawarma sandwich

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 10, 2021

    This was an interesting combination of vegetables. I think it is best with the savory toppings (olive oil, spring onions) to work with the sweetness of the squash (I used butternut).

  • sayeater on November 03, 2021

    Goodness this was delicious! I would have never thought about winter squash in what I usually call baba ganoush, but it was a perfect slightly sweet addition, especially with the mellow tones of the roasted garlic and smokey eggplant. I could eat the whole thing! Used an acorn squash instead of butternut. This will be a new fall favorite!

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