Spaetzle from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 552) by Mark Bittman

  • eggs
  • all-purpose flour
  • milk
  • butter
  • parsley or chives
  • EYB Comments

    Can substitute olive oil for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter.

  • hmorrell on May 22, 2015

    1. Spätzle is German, not French. 2. It's pronounced "Schpets-leh" not spay-tzul.

  • hmorrell on May 22, 2015

    Add nutmeg.

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