Orecchiette with burrata, tomatoes, and almond pesto (Orecchiette con burrata, pomodorini, e pesto) from Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (page 98) by Katie Parla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on June 05, 2023

    The flavors are excellent but I'd recommend increasing the amount of tomatoes and basil. I'd also decrease the amount of pasta. If I had used the exact amounts specified in the recipe, my pasta would have looked nothing like the photo in the book. The sauce would have been too minimal.

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