Stir-fried noodles with meat and vegetables (Lo mein) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 554) by Mark Bittman

  • fresh Chinese egg noodles
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute asparagus for broccoli, any neutral oil for peanut oil, water for chicken stock; dried Chinese wheat noodles or spaghetti pasta for fresh Chinese egg noodles; and chicken, pork shoulder, shrimp, or tofu for beef sirloin strip steaks. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asparagus for broccoli, any neutral oil for peanut oil, water for chicken stock; dried Chinese wheat noodles or spaghetti pasta for fresh Chinese egg noodles; and chicken, pork shoulder, shrimp, or tofu for beef sirloin strip steaks. See recipe for variations.

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