Termoli-style fish soup (Brodetto di pesce alla Termolese) from Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (page 130) by Katie Parla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for seafood suggestions.

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