Oven-"fried" fish fillets from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 568) by Mark Bittman

  • lemons
  • thick fish fillets e.g. cod or haddock
  • Show all ingredients...

  • EYB Comments

    See page 566 for seasoning suggestions. Can substitute olive oil for butter, and buttermilk or yogurt for milk. See recipe for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See page 566 for seasoning suggestions. Can substitute olive oil for butter, and buttermilk or yogurt for milk. See recipe for variations.

  • lesorelle on July 04, 2011

    - great for fish tacos; use pollock soaked in cumin spiced buttermilk, and breaded in mix of cornmeal and breadcrumbs

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