Roasted figs and onions with radicchio and goat‘s cheese from Falastin: A Cookbook (page 100) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dinovino on March 29, 2026

    Delicious combo. Basil works well in place of mint

  • amandabeck on October 14, 2022

    Delicious salad and delicious dressing. Roasted some extra figs for my oatmeal the next morning.

  • Barb_N on August 09, 2021

    I made a cheater’s version of this, tossing it all in one pan (figs, onion, radicchio) with the dressing. Did not add arugula or mint. I served this with chèvre on crostini, reminiscent of Vivian Howard’s roast figs from Deep Run Roots.

  • Foodycat on July 13, 2020

    My radicchio was a bit past its best, so I shredded it and roasted it with the figs and onions. Lovely combination of flavours!

  • clkandel on July 09, 2020

    I didn't have radicchio or arugula, but did have fresh from the garden frisee so I subbed with that. Salad was still delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.