Winter tabbouleh with a blood orange dressing from Falastin: A Cookbook (page 104) by Sami Tamimi and Tara Wigley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation. Can substitute oranges for blood oranges.

  • kate_8v3dzp on March 15, 2026

    Really delicious but so much work to prepare

  • amandabeck on February 20, 2021

    No blood oranges this season so I subbed regular oranges. It makes quite a big salad. Good side salad for a Palestinian feast, and kept well for lunch the next few days.

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