Seared tuna poke bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 30) by America's Test Kitchen Editors

  • soy sauce
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Oven-roasted salmon" for tuna steaks, baby spinach for mesclun, and oranges for mangoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled carrot ribbons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Oven-roasted salmon" for tuna steaks, baby spinach for mesclun, and oranges for mangoes.

  • anya_sf on January 30, 2022

    Very tasty. I used mandarin orange instead of mango and added cucumber and cooked rice for a more substantial dinner bowl.

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