Mediterranean tuna salad bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 33) by America's Test Kitchen Editors

  • celery
  • canned cannellini beans
  • Show all ingredients...

  • EYB Comments

    Can substitute chickpeas for cannellini beans and baby spinach or romaine lettuce for Bibb lettuce.

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Notes about this recipe

  • Eat Your Books

    Can substitute chickpeas for cannellini beans and baby spinach or romaine lettuce for Bibb lettuce.

  • NicoleBrown on December 24, 2024

    Subbed in my own salad dressing again. Did a mix of spinach + arugula. Really delicious! Loved the Kalamata olives!

  • eliza on January 09, 2024

    I totally agree with Tweedles81 that this was a delicious meal. I used baby spinach as the base and had to omit the beans (but I’m sure they would be delicious), so I increased the celery and spinach to compensate. I mixed in the serving bowls to decrease amount of washing up. Will def repeat this yummy bowl.

  • Tweedles81 on September 12, 2020

    Another winner from Bowls! This was absolutely delicious with a flavor profile that was new and unique to me. We also used mixed greens as our base. The celery added a nice complexity and the acid in the dressing was just right. We subbed in hot smoked salmon for the tuna and Trader Joe’s canned gigante beans in sauce for the cannelini beans. This took about 15 minutes start to finish. We will definitely make this again.

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