Crawfish or shrimp boil, Louisiana style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 578) by Mark Bittman

  • bay leaves
  • whole cloves
  • coriander seeds
  • garlic
  • lemons
  • Tabasco sauce
  • thyme
  • black peppercorns
  • shrimp
  • fish stock
  • crawfish
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp stock for fish stock, and any hot sauce for Tabasco sauce.

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