Salmon roasted with buttered hazelnuts from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 583) by Mark Bittman
- salmon fillets
- hazelnuts
- parsley
- butter
-
EYB Comments
Can substitute olive oil for butter, and trout fillets or scallops for salmon fillets.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.