Caramel fish fillets from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 591) by Mark Bittman

  • shallots
  • thick fish fillets e.g. cod or haddock
  • Show all ingredients...

  • EYB Comments

    Can substitute shrimp, scallops, pork shoulder, chicken thighs, beef sirloin, or tofu for thick fish fillets. See page 585 for thick fish fillet suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed sticky rice, Thai style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp, scallops, pork shoulder, chicken thighs, beef sirloin, or tofu for thick fish fillets. See page 585 for thick fish fillet suggestions.

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