Portuguese corn bread (Broa) from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 82) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portuguese fish stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • consortiumlibrary on March 27, 2015

    Made this as crust for Spicy Pork Buns (p.88). Super easy dough with good flavor. The recipe makes enough for 16 pork buns, so if you only want 4 pork buns, you can make only 1/4 of the recipe. I made the full batch and put the risen, unused dough in refrigerator and will use for loaves of bread. I used medium grind corn meal, with is okay, but I think it might be better with a finer grind to eliminate grittiness. Next time!

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