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Portuguese fish stew from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 84) by Jeff Hertzberg and Zoë François

  • bay leaves
  • red peppers
  • fennel
  • garlic
  • leeks
  • onions
  • oranges
  • tomatoes
  • black peppercorns
  • fish stock
  • dried red pepper flakes
  • dry white wine
  • white fish of your choice
  • shellfish

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Notes about this recipe

  • Eat Your Books

    Can substitute water or clam juice for fish stock, and just fish for the white fish and shellfish.

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