Breaded sautéed soft-shell crab from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 614) by Mark Bittman

  • ground cayenne pepper
  • soft-shell crabs
  • lemons
  • eggs
  • grapeseed oil
  • milk
  • panko breadcrumbs

  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, breadcrumbs for panko breadcrumbs, and shrimp or chicken for soft-shell crabs. This recipe is a component of the book's "Sautéed soft-shell crabs, four ways."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Five-minute drizzle sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, breadcrumbs for panko breadcrumbs, and shrimp or chicken for soft-shell crabs. This recipe is a component of the book's "Sautéed soft-shell crabs, four ways."

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