Seared sea bass with lemon and tomato sauce from Falastin: A Cookbook (page 205) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for datterino tomatoes.

  • StokeySue on February 10, 2025

    I had a pack of two massive sea bass fillets, so I made a half quantity of spice mix and half the sauce to cook one for myself. Delicious, I put the leftover fish spice in a jar and tucked the second pot of sauce in the freezer with the second fillet for later.

  • DePollepel on August 26, 2021

    delicious! can be made with all kinds of fish. sauce can be made ahead

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