Baked kofta with aubergine and tomato (Kofta bil batinjan) from Falastin: A Cookbook (page 230) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other chilli flakes for Aleppo chilli flakes.

  • treay on November 14, 2024

    What a fantastic recipe from the cookbook Falastin by Tamimi. It's actually very easy to make and the flavours are amazing. Loved it with the Roasted squash and courgettes with whipped feta and pistachios from the same cookbook and the Spicy carrot salad from Ottolenghi's Jerusalem cookbook. It was a real comfort food feast! And... we ate the leftovers the following day and it was even better. The flavours had time to develop and the meatballs were to die for.....

  • KarinaFrancis on September 12, 2020

    I’ve been so in love with this book that it was inevitable that I’d get to a recipe I wasn’t crazy about. It’s pretty good and tasty but I I ended up resenting the work involved for the result delivered. Not a bad dish but doesn’t reach the heights of other dishes from this book.

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